Winslow Congregational Church, in partnership with Good Shepherd, launched Winslow Community Cupboard, a food bank specifically designed to address hunger and food insecurity in the Winslow area. WCC is a non-profit food bank only funded on community donations, awarded grants, and fundraisers. Some of our food is purchased through our partnership with Good Shepherd and for every $5 we can buy up to 30 lbs. of food. All of us at the Cupboard are volunteers that don't receive any compensation for the many hours we put into help provide food for the community. Services provided would not be possible without the help of our many wonderful volunteers. Please reach out if you would like to donate or volunteer.
Bruce Bottiglierie: Operation Manager
Kristi Letourneau: Assisant Operation Manager/Volunteer & Delivery Coordinator
Steve Bolduc: Perishable & Freezer Manager
Tommie Edwards: Non-Perishable Manager
An internationally recognized program for neighbors helping neighbors. WCC maintains the Freedge building on the property and will put food in the Freedge if we have an abundance that needs to be eaten.
Is an additional outreach effort to assist those in surrounding communities who may not be able to get to their local food pantry. Mobile Fresh Produce Pantry schedule can be found in the link below.
Your support and contributions will enable us to meet our goals and improve conditions. Your generous donation will fund our mission.